How to Cook Delicious Sui Cao Soup at Home

Are you looking for a way to make your family meals more complete and exciting? Cooking delicious Sui Cao soup at home is a great option! Not only does it bring the family together, but it also creates a warm and cozy atmosphere.

1. How to Cook Sui Cao Soup with Meat Filling

Ingredients Needed:

• 250g of wheat flour
• 100g of cornstarch
• 2-3 eggs
• Salt
• Boiling water to cool down

Ingredients for Meat Filling:

• Lean pork
• Scallions
• Seasonings

Steps to Cook Sui Cao Soup with Meat Filling:

Step 1: Prepare the Dough: Sieve the wheat flour. Mix water and salt into the flour, then add the eggs and mix well. Sprinkle some wheat flour and cornstarch on the cutting board and knead the dough until it reaches the desired elasticity. After resting for 45 minutes, cut the dough into circles of medium thickness.

Step 2: Prepare the Filling: Mince the lean pork and scallions. Season it with your preferred seasonings.

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Step 3: Wrap the Sui Cao: Place a portion of the meat filling in the center of each round dough, fold it into a half-circle shape, and pinch the edges to secure the filling inside.

Step 4: Cook the Sui Cao Soup: Boil the pork bones (or chicken bones) in water for about 1 hour. Then, add the Sui Cao into the boiling water and simmer on low heat until they float. If desired, you can also add some Chinese chives and cook for an additional minute.

2. How to Cook Sui Cao Soup with Vegetarian Filling

The ingredients and dough preparation for this recipe are the same as those for the meat filling.

Ingredients for Vegetarian Filling:

• Vegetarian Sui Cao wrappers
• Chinese cabbage
• Carrots
• Oyster mushrooms
• Dried shiitake mushrooms
• Wood ear mushrooms
• Scallions

Steps to Cook Sui Cao Soup with Vegetarian Filling:

Step 1: Prepare the Vegetarian Filling: Soak the vegetarian Sui Cao wrappers in warm water to soften them. Then, finely chop the Chinese cabbage, carrots, oyster mushrooms, dried shiitake mushrooms, wood ear mushrooms, and scallions.

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Step 2: Wrap the Filling: Take a portion of the prepared vegetarian filling, place it in the center of each round dough, and fold it into a half-circle shape. Pinch the edges to secure the filling inside.

Step 3: Cook the Sui Cao Soup: Boil vegetarian broth (or vegetable broth) in a pot for about 30 minutes to enhance the flavor. Then, add the Sui Cao into the boiling broth and simmer on low heat until they float. You can also add aromatic herbs like scallions and cilantro to the soup to enhance the fragrance and taste.

Once the Sui Cao soup is cooked and ready, serve it in a bowl and enjoy the delicious and smooth Sui Cao with flavorful broth. You can add seasonings such as pepper, soy sauce, vegetarian fish sauce, or rice vinegar to enhance the taste of the soup.

Sui Cao soup with vegetarian filling is a popular dish in vegetarian cuisine and is suitable for those who follow a vegetarian diet or simply want to enjoy a light and flavorful soup. You can customize the vegetarian filling according to your preferences and enjoy a delicious and nutritious vegetarian Sui Cao soup.

Find more culinary inspiration at thcshongthaiad.edu.vn.

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Danh mục: Tra Cứu