How to Make Delicious and Easy Northern-Style Red Wine Beef

Are you looking to add a flavorful and easy-to-make dish to your list of delicious meals? Look no further than Northern-style red wine beef. This dish features tender beef, rich flavors, and simple preparation. Whether you pair it with bread, pho, noodles, or rice, it is sure to be a hit.

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Northern-style red wine beef

Originating from France, red wine beef has been adapted by the Vietnamese to suit their taste buds. The beef is marinated with traditional herbs and red wine, resulting in a fragrant and delightful dish. The process of cooking red wine beef is quite simple – just focus on marinating the meat with seasonings and then cook it to perfection.

Here are the steps to make red wine beef:

Ingredients:

1kg beef ribs (or a mix of beef tendons and meat)
500g tomatoes
50g spring onions
20g coriander
1 star anise
3 cloves
1 tablespoon garlic extract (keep the garlic)
1 tablespoon onion extract (keep the onion)
1 tablespoon ginger extract
55ml red wine
Spices: vegetable oil, fish sauce, pepper, sugar, broth powder, salt

Ingredients for red wine beef

Instructions:

Step 1: Prepare the ingredients

Rinse the beef and cut it into 3cm square pieces.
Wash the spring onions, coriander, and tomatoes.

Preparing the ingredients

Step 2: Marinate the beef

Mix ½ tablespoon salt, 1 tablespoon broth powder, 1 tablespoon pepper, and ½ tablespoon sugar with the beef.
Add 55ml red wine, 1 tablespoon garlic, onion, and ginger extract to the meat. Mix well and let it marinate for at least 30 minutes for the flavors to infuse.

Marinating the beef

Step 3: Cook the red wine sauce

In a large pot, heat some vegetable oil and add the chopped tomatoes. Stir-fry until they become soft and mushy.
Then, add the spring onions, coriander, star anise, and cloves to the pot. Mix well.

Cooking the red wine sauce

Pour the marinated beef into the pot and cook until the spices are fully incorporated. You can add some water if the pot becomes too dry. Use the garlic, onion, and ginger extract to enhance the flavor.
Once the beef is tender and the flavors have melded together, add 55ml red wine to the pot. Stir well and let it boil for about 5-10 minutes to allow the alcohol to evaporate and enhance the aroma.

Cooking the red wine beef

Taste and adjust the seasonings to your liking. You can add a little fish sauce, pepper, broth powder, or salt to enhance the flavors.

Step 4: Serve and enjoy

Once the red wine sauce has thickened, and the beef is tender and flavorful, turn off the heat and serve. You can garnish with some spring onions and coriander to make it more visually appealing and add extra flavor.

Serving red wine beef