Delicious and Simple Recipes for Tasty Crab Soup Cake

Crafting Authentic and Tantalizing Crab Soup Cakes at Home

Who doesn’t love the savory taste of crab soup cakes? The chewy and flavorful crab noodle combined with the sweet and rich broth creates an exquisite culinary experience. Let’s dive into these simple recipes and make the delicious broth right in the comfort of your own kitchen!

Ingredients (serves 4):

• 3 fresh sea crabs
• 100g straw mushrooms
• 1/4 kg pork bones
• 1 kg pork bones
• 15 quail eggs
• 1/2 kg tapioca starch
• 1/2 kg rice flour
• 10g seasonings (salt, onions, pepper, fish sauce, cooking oil)


Preparation:

Step 1: Making the noodle

Mix rice flour, tapioca starch, a pinch of salt, and 500ml of hot water in a basin, knead until the dough is not sticky.

Roll out the dough into thin layers and cut into noodle strips.

Boil water in a pot, add the noodle strips and cook until they float, then soak them in cold water.

Step 2: Preparing the crab

Clean the fresh sea crabs, steam until cooked, then remove the meat and set it aside.

Finely chop the onions in a pan with cooking oil, then stir-fry the crab meat with a little fish sauce and pepper until fragrant.

Stir-fry the crab shell with dried onions separately.

Step 3: Preparing other ingredients

Clean the straw mushrooms, soak them in diluted saltwater, then cut them lengthwise and stir-fry.

Boil the pork bones until cooked, then cut them into small pieces. Boil the quail eggs and peel them.

Step 4: Making the broth

Boil the pork bones in water, then rinse them and put them in a pot of cold water to create the broth. Stir-fry the onions in the pot and pour the bone broth into it.

When the water is lightly boiling, add the straw mushrooms.

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Mix some tapioca starch with water to thicken the broth.

Step 5: Completing the crab soup cake

Add the soaked noodle strips into the broth, bring it to a boil and cook for about 3-5 minutes until the noodle is soft.

Next, add the stir-fried crab meat into the pot and stir well.

Season the broth with salt, pepper, fish sauce according to personal taste.

Finally, add the pork bones, boiled quail eggs, and dried onions on top of the crab soup bowl.

Step 6: Savoring the Delight

Hot and steamy crab soup cakes are served with fresh herbs such as cilantro, Vietnamese coriander, lime leaves, fresh chili, and a little fermented shrimp paste to enhance the flavor.

Enjoy the aromatic and appetizing crab soup cake bowl!

Another Flavorful Twist: Field Crab Soup Cake

Field crab soup cake offers a distinctive and exciting taste with fresh field crabs. Here’s how to make simple field crab soup cakes at home:

Ingredients (serves 4):

• 2 fresh field crabs
• 1/4 kg pork belly
• 1 kg pork bones
• 1 purple onion
• 1 carrot
• 1 white radish
• 2-3 quail eggs
• 1/2 kg tapioca starch
• 1/2 kg rice flour
• 10g seasonings (salt, pepper, fish sauce, cooking oil)


Preparation:

Step 1: Preparing the crab

Clean the field crabs and crack the crab shells.

Remove the crab meat and separate the shells.

Stir-fry the crab meat with a little fish sauce and pepper until fragrant.

Step 2: Preparing other ingredients

Slice the pork belly into thin pieces.

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Chop the purple onion, carrot, and white radish into small pieces.

Step 3: Making the broth

Boil the pork bones in water, then rinse them and put them in a pot of cold water to create the broth.

Stir-fry the purple onion in the pot and pour the bone broth into it.

Add the pork belly and white radish to cook until tender.

Step 4: Making the noodle

Mix tapioca starch and rice flour with water to create a sticky mixture.

Put the mixture into a noodle maker and press it to create noodle strips.

Boil water in a pot, then add the noodle strips and cook until they float.

Step 5: Combining the ingredients

Add the soaked noodle strips into the broth, bring it to a boil and cook for about 3-5 minutes until the noodle is soft.

Add the stir-fried crab meat into the pot and stir well.

Season the broth with salt, pepper, fish sauce according to personal taste.

Finally, add the pork belly, boiled quail eggs, and fresh herbs on top of the crab soup bowl.

Step 6: Savoring the Delight

Enjoy the flavorful field crab soup cake with fresh herbs such as cilantro, Vietnamese coriander, lime leaves, fresh chili, and a little fermented shrimp paste to enhance the taste.

Savor the delightful bowl of field crab soup cakes with their enticing aroma. We hope you enjoy these crab soup cake recipes and have a delicious meal!

(Edited by thcshongthaiad.edu.vn)

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