Porridge, a familiar and enticing dish in Vietnamese cuisine, is not only convenient but also delicious. In this article, the “food” section of Hong Thai Middle School will share with you some simple tips on how to make quick and tender porridge without overflowing.
Quick and Tender Porridge Methods
Method 1:
To make the porridge faster and tenderer, you can add rice to boiling water, cover the pot, turn off the heat for about 15 minutes. Then, turn the heat back on and let the porridge simmer over low heat.
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Method 2:
Alternatively, you can make quick and tender porridge by adding rice to boiling water, covering the pot tightly, and turning off the heat. After a while, turn the heat back on to bring the porridge to a boil again, then turn off the heat again. Repeat this process several times to ensure that the porridge is tender and delicious.
Method 3:
The last method for making quick and tender porridge is to put rice in boiling water in a thermos and cover it. In the morning, when your porridge has become tender, transfer it to a pot, prepare the accompanying ingredients, and stir for about 5 minutes to make the porridge soft, smooth, and flavorful.
Why Does Porridge Overflow When Boiling?
Before we learn how to make porridge without overflowing, let’s understand why porridge often overflows when cooking. When the porridge boils, the temperature rises, and the water in the pot expands, creating pressure and causing the porridge to overflow. This usually happens when there is too much water or when the heat is too high. Now, let’s explore how to reduce porridge overflow when cooking.
Methods to Prevent Porridge Overflow
Method 1:
Reduce the heat. One simple way to avoid porridge overflow is to reduce the heat when cooking. Lower the heat to low or medium after the porridge has boiled. This helps lower the temperature of the pot and slows down the cooking process, ensuring better quality porridge and preventing overflow.
Method 2:
Add a little cooking oil to the porridge. Adding a small spoonful of cooking oil to the pot before boiling can also help prevent overflow. The oil will create a thin film on the surface of the porridge, preventing it from overflowing and keeping the water in the pot from rising too quickly.
Method 3:
Place a wooden chopstick or spoon on the pot rim. Another method is to place a wooden chopstick or spoon on the edge of the pot. This creates a small gap for steam and water to escape without causing overflow. Make sure they are securely placed and do not fall into the pot while cooking.
Method 4:
Cook with rice. Another method to prevent porridge overflow is to use rice to cook the porridge. Before adding the rice to the pot, boil a small amount of water, then add the rice and cook it together. The rice will quickly absorb the water and help maintain the quality of the porridge.
However, remember that each type of porridge may require a different amount of water, and the cooking methods may need to be adjusted accordingly. So, you should experiment and adjust the cooking process to suit the specific porridge you are making.
We hope these suggestions will help you make soft and non-overflowing porridge and create delicious meals for your family.
Edited by: thcshongthaiad.edu.vn
Nguồn: https://thcshongthaiad.edu.vn
Danh mục: Tra Cứu
