How to Make Roast Pork using an Air Fryer

Do you crave delicious roast pork but worry about the excess oil and fat? Well, worry no more! You can now easily make mouthwatering roast pork in the comfort of your own home using an air fryer. This handy device, which many households now own, allows you to enjoy flavorful food without the guilt of unhealthy fats.

Ingredients Needed

• Pork belly: To ensure the best quality, choose fresh and tender pork belly with a perfect balance of lean meat, fat, and skin. The meat should have a vibrant pink color, firm texture, and a layer of shiny, thick fat about 1.5 – 2cm thick. These characteristics guarantee that when cooked, the pork will be fragrant, succulent, and bursting with traditional roast pork flavors. Additionally, when purchasing pork, make sure to choose reputable suppliers that prioritize food safety and hygiene. This ensures the quality and safety of the ingredients we use in our cooking.

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• Pre-made meat sauce or Chinese five-spice powder, soy sauce, rice wine, vinegar, garlic, ginger powder, sugar, salt, pepper, etc. These are important seasonings that contribute to the distinct flavor of roasted pork. You can choose to use pre-made meat sauce or customize your own blend of seasonings according to your personal taste.

• Aluminum foil: This material is used to wrap the meat before roasting, helping to retain moisture and ensure even cooking.

How to Make Roast Pork using an Air Fryer

Step 1: Prepare and Marinate the Meat

Start by thoroughly cleaning and drying the pork belly. To allow the seasonings to permeate the meat evenly, you can score the top of the meat in a crisscross pattern.

Step 2: Prepare the Seasoning

This is the most important step in creating the distinctive flavor of roast pork. You can either use pre-made seasoning packets for convenience or create your own seasoning blend to suit your family’s preferences. A popular homemade recipe includes a mixture of salt, sugar, pepper, Chinese five-spice powder, and minced garlic. For an extra kick, you can also add a splash of rice wine to enhance the flavor of the meat.

Evenly rub the seasoning mixture onto the meat, avoiding the fatty skin. If needed, you can rinse the skin with vinegar to ensure cleanliness. Additionally, gently massage the meat to ensure that the seasoning is thoroughly absorbed. Let the meat marinate for at least 30 minutes, or even overnight in the refrigerator, to allow the flavors to seep into every fiber of the meat.

Step 3: Roast the Meat in the Air Fryer

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After preparing the meat and seasoning, it’s time to roast the pork in the air fryer. Follow these steps:

1. If the meat has been refrigerated, let it sit at room temperature for at least 30 minutes before roasting. This allows the meat to reach room temperature and ensures even cooking.

2. Preheat the air fryer to its maximum temperature, around 200°C, and let it heat up for 10-15 minutes to achieve the desired cooking temperature.

3. Wrap the seasoned meat in aluminum foil, leaving the fatty skin exposed to maintain a crispy texture. Place the wrapped meat in the air fryer and close the lid.

4. Sprinkle a little salt on the exposed fatty skin, or alternatively, you can use salt flakes. Salt helps to create a crispy texture on the pork skin.

5. Roast the meat at 180°C for about 45 minutes. The cooking time may vary depending on the thickness of the meat. Ensure that the meat is thoroughly cooked and evenly browned.

6. After 45 minutes, remove the meat from the air fryer. Remove any excess salt from the surface of the skin to further enhance its crispiness.

7. Place the meat back in the air fryer and continue roasting at 200°C for the final 10 minutes. This will ensure the meat is cooked through and the skin is extra crispy.

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With this air fryer method, you can enjoy a delicious, flavorful, and crispy roast pork without much hassle. Try it now and discover the joy of cooking in your own kitchen!

Note:

• If you want the pork skin to be bigger and more attractive, you can perform the process of blanching the skin. This allows the fat to seep into the skin, creating an irresistible and enticing layer of crackling.

• Although wrapping the meat in aluminum foil is not mandatory, it is recommended for convenience. Aluminum foil helps to remove excess fat and keep the air fryer clean. The roast pork will be roasted evenly, resulting in a crispier skin.

• The cooking time can be adjusted depending on the weight and size of the meat. If you are using smaller pieces of meat, the cooking time can be reduced to ensure that the meat does not dry out.

• Roast pork can be enjoyed with rice or paired with noodles, rice paper, or various types of bread. The flavor of roast pork is versatile and can satisfy everyone’s taste buds.

Making roast pork using an air fryer is simple and convenient. If you already have an air fryer at home, don’t forget to add this dish to your weekly menu.

Whether you follow the traditional method or customize it to your liking, roast pork always delivers an amazing flavor. Try new variations and enjoy delicious meals with your family and friends.

this article is edited by thcshongthaiad.edu.vn.

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Danh mục: Tra Cứu