How to Make Grilled Ribs with an Air Fryer

Looking for some unique cooking tips to add extra joy to your family gatherings? One of them is how to make grilled ribs with an air fryer. This quick and convenient method brings out the delicious aroma of the ribs while using less oil. Give it a try and show off your cooking skills to satisfy the appetite of your family and enjoy some tasty beers during these meaningful end-of-year days.

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Ingredients You’ll Need:

2kg of pork ribs
2-3 tablespoons of fish sauce
2 tablespoons of honey
1 tablespoon of cooking oil
1 tablespoon of minced garlic
1 teaspoon of black pepper
1/2 teaspoon of chili powder
1/2 teaspoon of barbecue seasoning (optional)

Marinating and Cooking Steps:

Step 1: Prepare the Ribs

Start by washing and cutting the ribs into bite-sized pieces. Add a pinch of salt to enhance the flavor. However, to allow the seasoning to penetrate evenly, marinate the ribs for about 10 minutes.

Step 2: Marination

Next, prepare the ingredients such as minced garlic, shallots, honey, soy sauce, and the marinade for the grilled ribs. Marinate the ribs with these seasonings and let them sit for approximately 15 minutes to infuse the flavors evenly. If you want to prevent excessive charring during grilling, you can use the onion and garlic juice to marinate the ribs or reduce the amount of seasoning when placing the ribs in the air fryer.

Step 3: Grilling

Preheat the air fryer to around 200 degrees Celsius and grill the ribs for about 6 to 8 minutes, depending on their size. After flipping them over, grill for an additional 5 minutes to ensure the ribs are evenly cooked and have a beautiful golden color. If desired, before serving, you can brush some honey on the surface of the ribs to enhance their flavor and appeal.

Step 4: Add Some Spice

For those who enjoy spicy flavors, you can add a little soy sauce, cooked with onions, garlic, and minced chili, and a bit of sugar to create a flavorful and tangy sauce for dipping or brushing onto the grilled ribs.

Grilled Ribs

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Thanks to these simple cooking steps, you can now enjoy delicious and appealing grilled ribs for your family meals or exciting gatherings.

How to Make Grilled Baby Back Ribs with an Air Fryer

Looking for another tasty grilled ribs recipe? Here’s how to make mouth-watering baby back ribs with an air fryer.

Ingredients You’ll Need:

1-2 kg of baby back ribs
3-4 tablespoons of honey
Condensed milk
2 tablespoons of fish sauce
Coca Cola or soda
2 tablespoons of chicken fat or olive oil
Red wine
Common kitchen spices

Marinating and Cooking Steps:

Step 1: Preparing the Ribs

First, prepare the ribs by washing them and letting them air dry. Then, cut the ribs into bite-sized pieces and place them in a large bowl.

Step 2: Marination

Next, prepare a mixture of minced garlic, shallots, black pepper, barbecue seasoning (according to taste), and a little olive oil. Mix the seasoning well with the ribs, ensuring each rib is coated evenly.

Step 3: Let it Marinate

Afterward, add a few slices of fresh lime and a little lime juice to the ribs. Cover the bowl and let the ribs marinate in the refrigerator for 4 to 6 hours or overnight to allow the flavors to infuse into the meat.

Step 4: Grilling

Before grilling, remove the ribs from the refrigerator and let them come to room temperature for about 10-15 minutes.
Next, grill the ribs at a temperature above 200 degrees Celsius for about 25-30 minutes or until the surface turns a beautiful golden color with a slight crust.
After grilling, let the ribs rest for at least 10-15 minutes to preserve the flavor and ensure tender meat.
This grilled baby back ribs recipe pairs well with fresh greens and a touch of green chili salt to enhance the spicy taste.

Grilled Baby Back Ribs